Polyculture is a type of agriculture in which multiple crops are grown in the same space. For example, intercropping results in better use of land by growing together different crops that don’t compete for available resources, while companion planting takes advantage of the symbiotic relationships formed between various plant species in order to enhance growth and provide protection from the environment or from pests. Polyculture offers increased biodiversity, resilience, and efficient use of resources. It also requires much planning and research, both quantitative and qualitative, in order to effectively design a successful growth system.