Tag Archives: MAA1
CORK SPHERE
Posted in Matteo Silverio, Ran Shabtay, Students Also tagged cork, Digital fabrication, IAAC Comments closed
Rubber Silicone Alimentary
Scientific name: vinyl methyl silsesquioxane Chemical composition: 2C+SiO2 Material description: Translucent material with a smooth surface and thickness from 0.5 to 4.0 mm. It’s waterproof and resistant to ozone and UV. It’s temperature range goes from -55 to 300 C.Silicone rubber is an elastomer composed of silicone—itself a polymer—containin silicon together with [...]