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The Fluid Inject Printer

SPHERIFICATION In our conceptual machine we borrowed the technique of  ‘Inverse Spherification’ that was invented Ferran Adrià in the molecular gastronomy  – when a liquid droplet whichever contains calcium is submerged into an alginate bath, the droplet of liquid will then be spherified by forming a ‘gel’ like surface around the sphere. Droplets become ‘caviers’ in water depending on [...]

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